9/12/2023 0 Comments Butter tarts![]() Basically, everything you’d want in a pastry crust - minus the wheat flour!īutter tarts are baked in the oven until the filling caramelizes and sets on the top. The tart crust is a Gluten Free Pie Crust and is also the same dough I’ve used to make Gluten Free Pop Tarts. Guess what? Those are the ingredients in this recipe! The filling is traditionally made with sugar, syrup, butter and egg. As a Canadian myself, I’ve eaten my fair share of them, but these gluten free versions are the best for anyone with celiac disease or gluten intolerance. Wikipedia says that butter tarts are “highly regarded in Canadian cuisine” and I would have to agree. ![]()
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